Quality control is a process that is used to ensure a certain level of quality in a product or service. Most often it involves thoroughly examining and testing the quality of products.
The process may include:
- Weight checks – to ensure the weight of the product is correct
- Temperature checks – to ensure the product is being produced at the correct temperature
- pH checks – to check the acidity and alkalinity of the product
- Visual checks, microbiological checks, chemical checks and many more.
To give you peace of mind and to save you time and money on product loss, your testing equipment should be tested to ensure it is measuring correctly.
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